Pretzel buns
Ingredients
wheat flour 52.4% , water 23.8% , whole egg 11.9% , yeast 6.0% , palm oil 3.0% , contains 2% and less of 1.5% , cultured wheat starch 0.7% , dextrose 0.4% , enzyme 0.2% , lactose 0.1% , barley malt flour 0.0% , maltodextrin 0.0% , milk protein concentrate 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , rice flour 0.0% , salt 0.0% , E524 0.0% , soya oil 0.0% , wheat gluten 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 49.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Calcium | 116 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.