Nutrition · per 100 g

Energy	379 kcal
Fat	9.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	9.1 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	69.7 g
Salt	1.7 g
Sodium	697 mg
Potassium	152 mg
Calcium	803 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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