Nutrition · per 100 g

Energy	483 kcal
Fat	25 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	35 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	31.7 g
Salt	0.42 g
Sodium	167 mg
Calcium	183 mg
Iron	2080 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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