Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	21.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	38.3 g
Sugars	25 g
Added sugars	23.3 g
Fiber	5 g
Protein	30 g
Salt	0.42 g
Sodium	167 mg
Potassium	400 mg
Calcium	117 mg
Iron	3.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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