Nutrition · per 100 g

Energy	316 kcal
Fat	26.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.75 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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