Nutrition · per 100 g

Energy	79.4 kcal
Fat	1.5 g
Saturated fat	1.5 g
Carbs	14.7 g
Sugars	5.9 g
Fiber	7.4 g
Protein	70.6 g
Salt	1.7 g
Sodium	691.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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