Nutrition · per 100 g

Energy	358 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	3 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	71.6 g
Salt	1.6 g
Sodium	627 mg
Potassium	29.9 mg
Calcium	836 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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