Nutrition · per 100 g

Energy	354.8 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	3.2 g
Protein	77.4 g
Salt	1.7 g
Sodium	677.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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