Ingredients
aubergine 52.8% , breadcrumbs 23.6% , ricotta 11.8% , Asiago 5.9% , powdered cellulose added to prevent caking 3.0% , parmigiano reggiano 1.5% , water 0.7% , milk proteins 0.4% , Modified starch 0.2% , palm oil 0.1% , salt 0.0% , whey 0.0% , disodium phosphate citric acid 0.0% , E412 0.0% , E460ii 0.0% , and calcium propionate preservative 0.0% , soya oil 0.0% , flour 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 21.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 140 mg |
| Calcium | 193 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.