Nutrition · per 100 g

Energy	173.7 kcal
Fat	12.2 g
Saturated fat	2.1 g
Carbs	8 g
Sugars	2.3 g
Fiber	0.94 g
Protein	9.9 g
Salt	1 g
Sodium	399.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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