Nutrition · per 100 g

Energy	134.9 kcal
Fat	9.8 g
Saturated fat	1.6 g
Carbs	4.7 g
Sugars	2.3 g
Fiber	0.93 g
Protein	7.9 g
Salt	0.88 g
Sodium	353.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.