Ingredients

kale 66.7% , collard greens 16.7% , turnip 16.7%

Nutrition · per 100 g

Energy	50 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.11 g
Sodium	43 mg
Calcium	140 mg
Iron	1.6 mg
Vitamin A	4620 µg
Vitamin C	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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