Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Carbs | 46.7 g |
| Sugars | 25 g |
| Fiber | 13.3 g |
| Protein | 18.3 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.