Nutrition · per 100 g

Energy	451 kcal
Fat	27.5 g
Saturated fat	5.9 g
Carbs	33.3 g
Sugars	13.7 g
Fiber	13.7 g
Protein	29.4 g
Salt	0.49 g
Sodium	196.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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