Ingredients
potato 53.8% , chickpea flour 23.1% , cassava flour 11.5% , modified tapioca starch 5.8% , pea protein 2.9% , sunflower oil 1.4% , chicory inulin fiber 0.7% , potato starch 0.4% , kale 0.2% , spinach 0.1% , carrot 0.0% , sea salt 0.0% , E425i 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 1.8 g |
| Fiber | 5.4 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 368 mg |
| Calcium | 45 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.