Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.1 g |
| Cholesterol | 108 mg |
| Carbs | 1.5 g |
| Protein | 12.3 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Calcium | 123 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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