Ingredients
FARM RAISED SHRIMP 55.0% , wheat flour 22.5% , corn starch 11.3% , salt 5.6% , tapioca 2.8% , glucose 1.4% , palm oil 0.7% , yeast 0.4% , vegetable fat 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 87.6 mg |
| Carbs | 9.4 g |
| Sugars | 0.78 g |
| Fiber | 4.7 g |
| Protein | 11.7 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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