Nutrition · per 100 g

Energy	70.5 kcal
Fat	1.8 g
Cholesterol	61.7 mg
Carbs	0.88 g
Fiber	0.88 g
Protein	11.5 g
Salt	0.33 g
Sodium	132 mg
Potassium	48.5 mg
Calcium	34.4 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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