Nutrition · per 100 g

Energy	109 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	40.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.5 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	259 mg
Calcium	11.8 mg
Iron	0.91 mg
Vitamin D	5.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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