Nutrition · per 100 g

Energy	79.4 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	0.88 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.93 g
Sodium	370 mg
Potassium	354 mg
Calcium	115 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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