Crab sticks
Pacific, Pacific Surf
Ingredients
surimi 50.0% , water 25.0% , wheat starch 12.5% , corn starch 6.3% , tapioca 3.1% , sugar 1.6% , mirin 0.8% , salt 0.4% , crab extract 0.2% , crab flavour 0.1% , wheat flour 0.0% , E170i 0.0% , soya oil 0.0% , natural red color 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0 g |
| Cholesterol | 10.6 mg |
| Carbs | 20 g |
| Sugars | 5.9 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 21.2 mg |
| Calcium | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.