Nutrition · per 100 g

Energy	39.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	2.7 g
Protein	4.4 g
Salt	1.8 g
Sodium	725.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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