Ingredients

scallop 75.0% , E452vi 25.0%

Nutrition · per 100 g

Energy	75.9 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	14.9 g
Salt	0 g
Sodium	0.23 mg
Calcium	0.02 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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