Nutrition · per 100 g

Energy	148.4 kcal
Fat	8.6 g
Saturated fat	4.7 g
Carbs	1.6 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	0.33 g
Sodium	132.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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