Nutrition · per 100 g

Energy	69.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Protein	17.3 g
Salt	0.15 g
Sodium	59.1 mg
Potassium	293 mg
Calcium	18.2 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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