Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	28 g
Sugars	9 g
Added sugars	0 g
Fiber	1 g
Protein	7 g
Salt	1 g
Sodium	400 mg
Potassium	42 mg
Calcium	33 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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