Nutrition · per 100 g

Energy	209 kcal
Fat	10 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	17.3 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	0.66 g
Sodium	264 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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