Nutrition · per 100 g

Energy	294 kcal
Fat	17.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	55.3 mg
Carbs	22.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.6 g
Salt	1.2 g
Sodium	471 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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