Nutrition · per 100 g

Energy	187 kcal
Fat	7.9 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	5.8 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.23 g
Sodium	93.5 mg
Potassium	67.6 mg
Calcium	84.2 mg
Iron	10.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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