Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 22.8 g |
| Saturated fat | 14 g |
| Trans fat | 0.73 g |
| Cholesterol | 136 mg |
| Carbs | 13.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.7 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 461 mg |
| Calcium | 91.2 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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