Nutrition · per 100 g

Energy	185 kcal
Fat	4.3 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	1.7 mg
Carbs	32.2 g
Sugars	4.8 g
Added sugars	3.5 g
Fiber	2.6 g
Protein	5.7 g
Salt	1.2 g
Sodium	478 mg
Potassium	187 mg
Calcium	100 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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