Nutrition · per 100 g

Energy	678 kcal
Fat	63 g
Saturated fat	7.2 g
Carbs	6.2 g
Sugars	3.8 g
Fiber	7.3 g
Protein	18 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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