Nutrition · per 100 g

Energy	137 kcal
Fat	3 g
Saturated fat	0.3 g
Carbs	21 g
Sugars	8.1 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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