Nutrition · per 100 g

Energy	290 kcal
Fat	0 g
Carbs	58.1 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.6 g
Sodium	645 mg
Potassium	194 mg
Calcium	32.3 mg
Iron	1.9 mg
Folate (B9)	25.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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