Nutrition · per 100 g

Energy	312 kcal
Fat	3.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57 g
Sugars	5.5 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	11.7 g
Salt	1.1 g
Sodium	430 mg
Potassium	148 mg
Calcium	46.9 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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