Nutrition · per 100 g
| Energy | 848 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.16 g |
| Carbs | 34.9 g |
| Sugars | 2.7 g |
| Fiber | 7 g |
| Protein | 6.8 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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