Nutrition · per 100 g

Energy	112 kcal
Fat	0.79 g
Saturated fat	0.32 g
Carbs	0.81 g
Sugars	0.66 g
Protein	25.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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