Nutrition · per 100 g

Energy	214.8 kcal
Fat	1.9 g
Saturated fat	0.07 g
Carbs	36.3 g
Sugars	2.6 g
Fiber	6.7 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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