Nutrition · per 100 g

Energy	300 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	37.1 g
Sugars	4.3 g
Fiber	7.4 g
Protein	12 g
Salt	2.4 g
Sodium	971.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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