Nutrition · per 100 g

Energy	480 kcal
Fat	21 g
Saturated fat	7 g
Carbs	65 g
Sugars	26 g
Fiber	13 g
Protein	5.8 g
Salt	0.87 g
Sodium	346.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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