Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 26 g |
| Saturated fat | 10 g |
| Cholesterol | 5 mg |
| Carbs | 60 g |
| Sugars | 53 g |
| Protein | 9.7 g |
| Salt | 0.11 g |
| Sodium | 43 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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