Nutrition · per 100 g

Energy	481 kcal
Fat	18.5 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	70.4 g
Sugars	63 g
Added sugars	59.3 g
Fiber	0 g
Protein	3.7 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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