Nutrition · per 100 g

Energy	513 kcal
Fat	28.8 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	57.7 g
Sugars	54.5 g
Added sugars	48.1 g
Fiber	3.2 g
Protein	6.4 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.