Nutrition · per 100 g

Energy	197 kcal
Fat	6.6 g
Saturated fat	4.3 g
Carbs	22 g
Sugars	16 g
Fiber	0.7 g
Protein	12 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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