Nutrition · per 100 g

Energy	406 kcal
Fat	10.9 g
Saturated fat	1.6 g
Trans fat	1.6 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	43.8 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.66 g
Sodium	266 mg
Potassium	84.4 mg
Calcium	3.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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