Nutrition · per 100 g

Energy	120 kcal
Fat	4 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	3 g
Salt	0.23 g
Sodium	90 mg
Potassium	81 mg
Calcium	2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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