Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	6.3 g
Protein	6.3 g
Salt	1.6 g
Sodium	625 mg
Potassium	150 mg
Calcium	43.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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