Nutrition · per 100 g

Energy	406 kcal
Fat	12.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	34.4 g
Added sugars	34.4 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.78 g
Sodium	312 mg
Potassium	119 mg
Calcium	3.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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