Nutrition · per 100 g

Energy	407 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.2 g
Sugars	48.1 g
Added sugars	48.1 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.5 g
Sodium	593 mg
Potassium	163 mg
Calcium	44.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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