Nutrition · per 100 g

Energy	212.1 kcal
Fat	18.2 g
Saturated fat	6.1 g
Carbs	2 g
Sugars	2 g
Fiber	0 g
Protein	12.1 g
Salt	2.1 g
Sodium	848.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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